Soup
french onion soup
¼ c. butter
4c. thinly sliced
onion
2 T beef base
4c of water
2 slices French bread,
1 inch thick
T T grated parmesan
cheese
1 oz process gruyere
cheese, grated
Hamburger soup
1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
10 whole peppercorns
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 cup quick-cooking barley
1/4 cup minced fresh parsley
Homemade soup: butternut squash soup coconut milk
1 tablespoon olive oil
1/2 cup thinly sliced shallots
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
2 cups water
1/2 cup canned coconut milk
1 teaspoon salt
Whole butter nut squash
1 tablespoon fresh lime juice
Creamed broccoli
soup
2 T butter
½ onion, chopped
2 large carrots
½ clove garlic
2 c of water
2 T chicken bouillon powder
½ pound fresh broccoli florets
1 c half and half cream
2 T all-purpose flour
¼ c ice water
1-1/2 t soy sauce
¼ t ground pepper
2 T chopped parsley